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Wafer Spread Machine

2B Automatic Wafer Spreading Machine (Optional)

(5.0 - 33 Reviews)
Availability: Optional (with DEW Wafer Lines) Tags:wafer spreading machine, automatic wafer spreader, 2B, DE Technics, bakery machinery, wafer sandwich production, high-speed spreading, cream roller

Fully automated cream spreading solution for wafer sandwich production — ideal for enhancing productivity and reducing manual intervention.

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Product Description

Overview

The 2B Automatic Wafer Spreading Machine is an advanced, optional upgrade in D.E. Technics' wafer processing line. Designed for precise and high-speed cream application on wafer sheets, this machine eliminates manual handling, improving hygiene and consistency in sandwich formation.

With its integrated control system, the machine ensures uniform cream spreading via motor-driven rollers. It also reduces labor needs while enhancing throughput, making it suitable for large-scale wafer manufacturers.

Automatic wafer spread machine cream application system and rollers

Features

  • Motorized cream spreading rollers
  • Automated operation with control panel
  • Optional upgrade for DEW-31, DEW-45, DEW-63 lines
  • Improves hygiene and operational efficiency
  • Reduces manpower requirements
Automatic wafer spread machine thickness control and spreading rollers

Technical Specifications

Length Height
3048 mm 1600 mm

Applications

  • Automatic wafer sandwich lines
  • Large-scale wafer production
  • Food and confectionery automation

Frequently Asked Questions

What does the 2B Automatic Wafer Spreading Machine do?

It is an optional, automated upgrade that applies cream precisely and quickly to wafer sheets, eliminating manual handling.

How does automation improve productivity?

Motor-driven rollers and an integrated control system ensure uniform spreading, increase throughput and reduce labour requirements.

Which wafer lines can this machine be added to?

It can be retrofitted to DEW-31, DEW-45 or DEW-63 wafer lines.

How does it enhance hygiene?

Eliminating manual intervention improves hygiene and ensures consistent cream application.

Where is it used?

In automatic wafer sandwich lines, large-scale wafer production and food/confectionery automation.